MaxiFat®-T16 increases milk yields, milk fat and helps to improve overall livestock body conditioning.
It is an essential fat source produced using natural Glycerin. Our product can be fed as part of your Total Mixed Ration (TMR), top dressed, or as part of a manufactured blend.
A hard fractionated vegetable oil that comes in prill or bead forms, MaxiFat®-T16 comes ready to feed and is easy to store. It is white in color and highly palatable due to its natural glycerin content.
Typical Analysis |
Product Type |
Fat content |
Calcium |
Moisture |
C16:0 |
C18 and higher |
ME/KJ DM |
Melting point |
|
|
High C16 Fat |
99% min |
– |
Max 1% |
85-88% |
Max 12% |
38 |
50-60°C |
|
|
Highest C16 Fat |
99% min |
– |
Max 1% |
98-99% |
Max 2% |
39 |
59-63°C |
|
|
Calcium Soap |
82.5-85% |
8.5-9.5% |
4-5% |
48% |
50% |
33 |
100+°C |
|
|
Triglyceride |
99% min |
– |
Max 0.15% |
71-76% |
22-27% |
– |
55°C |
|
Typical Analysis |
Product Type |
Fat content |
Calcium |
Moisture |
C16:0 |
C18 and higher |
ME/KJ DM |
Melting point |
|
|
High C16 Fat |
99% min |
– |
Max 1% |
85-88% |
Max 12% |
38 |
50-60°C |
|
|
Highest C16 Fat |
99% min |
– |
Max 1% |
98-99% |
Max 2% |
39 |
59-63°C |
|
Typical Analysis |
Product Type |
Fat content |
Calcium |
Moisture |
C16:0 |
C18 and higher |
ME/KJ DM |
Melting point |
|
|
Calcium Soap |
82.5-85% |
8.5-9.5% |
4-5% |
TB°C |
TB°C |
33 |
100+°C |
|
|
Triglyceride |
99% min |
– |
Max 0.15% |
71 – 76% |
22 – 27% |
– |
55°C |
|
Benefits of feeding MaxiFat®-T16:
• Increases milk yield
• Improves body conditioning
• Higher fat production
• Increases fertility and lifetime productivity
Frequently Asked Questions
-
Why feed MaxiFat®-T16?
Feeding MaxiFat®-T16 helps balance your livestock’s total diet, adding much needed energy from a natural source.
-
What will it do?
MaxiFat®-T16 increases milk and milk fat, and helps counteract the loss of bodyweight.
-
What about Beef?
MaxiFat®-T16 helps towards increasing the meat quality in beef cattle
-
How does it taste?
MaxiFat®-T16 has a natural inclusion of Glycerin, which makes the product taste great when feeding
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